Some Menu Ideas
We can create anything to suit your own requirements, below is  a few ideas for you.
Smoked salmon on Bellini's or herb pancakes with caper crème fraice
Cucumber cups filled with smoked trout/mackerel/crab
King prawn skewers with mange tout & a sweet chilli dip
Mini salmon/crab fishcakes with lime & chilli mayo
Thai fish cakes with a spicy tomato sauce
Crab cocktail cones
Celery sticks filled with stilton mousse & topped with walnuts
Mini vol au vaunts filled with iceberg lettuce & classic prawn cocktail
Crispy duck pancakes with plum dipping sauce
Asparagus wrapped in Parma ham
Brochettes with goats cheese fig, walnuts & honey drizzle
Foi gras or pate bruschetta with shallot marmalade / Cumberland jelly
Prune, apricots & chestnuts wrapped in bacon
Beef rose water koftas with a Greek yoghurt dip & cinnamon
Mini naans with a chicken curry top & yoghurt & coriander dressing
Szechuan pepper chicken skewers with a tomato chilli jam
Satay chicken skewers & peanut dip
Mini vol au vaunts filled with creamy mushroom & tarragon sauce also with chicken
Spoon filled with avocado guacamole topped with chicken ceaser & anchovy (optional), parmesan or a king prawn
Lamb & feta kebabs with a minty yoghurt
Cherry tomatoes filled with a pesto crème cheese topped with basil & pine nuts also can do in a pastry case
Californian sushi rolls with various fillings & wasabi & pickled ginger
Spoons with any kind risotto filling
Classic Artichoke & roasted peppers spread on a mini herb scone
Tandoori chicken skewers with a mint raita
Cones filled with a horseradish cream cheese & beetroot
Parma ham wraps with rocket leaves & balsamic dressing, sprinkle parmesan

Warm beetroot & baked salmon with horseradish dill dressing
Tomato & goats cheese tart with truffle oil & radish salad
Teleggio & red onion marmalade tartlet with a mixed leaf salad
Queen scallops with a saffron risotto
Creamy wild mushroom soup with a brie kebabs

Moroccan lamb, cous cous, aubergine & roasted red pepper with harissa stuffing
Fillet of beef, red wine & garlic & chive mash
Braised lamb with minted red gabbage & wild mushroom brandy sauce
Daube of venison with a port, shallot & redcurrant jus
Gressingham roasted duck with a citrus dressing
Classic pork calvados & Tewksbury mustard
Pan fried sea bass with fennel,tomato,onion & chives
Baked salmon with a cucumber pickle
Thai curries

Rich chocolate tort
Vanilla crème brulee
Tangy lemon tart
Meringue roulade with mascarpone
Strawberry, ricotta, lemon cream tart
Pear & amaretto crumble cake
White chocolate & raspberry tarts
Pistachio & rosewater meringues

Many, many more options available........
© Cotswold Canapeswebsite by